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Bed-time Snacks for Diabetics, 2007.
This research study presents the hypothesis that there is no need for a bed-time snack to prevent hypoglycemia in patients with type II diabetes.
5,355 words (approx. 21.4 pages), 13 sources, MLA, $ 132.95
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Abstract
The paper explores a common problem in the control of diabetes, nocturnal hypoglycemic episodes. The paper explains how many people experience hypoglycemic (low blood sugar) levels during the night. As a remedy for this situation, many doctors have suggested a snack before bedtime to help get the patient through until morning. The paper discusses how there has been mixed evidence from clinical studies that indicates that a bed time snack may not always be able to control night time hypoglycemic episodes. The research examines the role of carbohydrate loading throughout the day as a possible solution to the dilemma. The paper concludes that this study will play an important role in the development of better guidelines to help patients control their diabetes.
Outline:
Introduction
Understanding Diabetes
Pathogenesis
Nocturnal Hypoglycemic Episodes
Study Aim and Hypothesis
Research Questions
Literature Review
Current Research on Nocturnal Hypoglycemia
Conceptual Framework
Study Design
Study Population
Sample Size
Variables
Data Collection
Data Analysis
Conclusion
From the Paper
"Diabetes is a condition that affects millions of people on a global basis. It presents a major medical expense for insurance companies and if not controlled, can lead to serious side effects such as stroke or heart disease. In 2003, it was estimated that close to 194 million people suffer from diabetes around the world (IDF, 2003). In 1985 it was estimated that 30 million people had diabetes. The IDF estimates that by the year 2025 nearly 350 million people will have some form of Diabetes. Among the nations monitored by the IDF, North America has the highest percentage of diabetes in the world."
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Athletics in Schools, 2006.
This paper examines the history of athletics and physical education programs in schools in the U.S.A.
2,625 words (approx. 10.5 pages), 7 sources, APA, $ 79.95
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Abstract
This paper explains that, established in 1885, the Association for the Advancement of Physical Education (AAPE), which was comprised mainly of medical doctors, is now referred to as the American Alliance for Health, Physical Education, Recreation and Dance. The author points out that the profession has undergone many changes, attaining identification as a 'scientific' sub-specialty such as "exercise physiology". The paper includes topics about equal opportunities ,under the implementation of Title IX, and the benefits of physical education such as increased self-esteem, sense of accomplishment and moral reasoning.
From the Paper
"During the 1960s, an era when change characterized all aspects of society, traditional curriculum requirements in all areas of were challenged, including basic physical education requirements. Graduate education was critically examined, and James Bryant Conant's 1959 report on the American high school characterized graduate programs in the physical education as an "example of the worst, among many that were less than adequate." Urged by Conant and Franklin Henry for an academic discipline of physical education, physical education began to move toward improving the study of the discipline."
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Youth Obesity, 2007.
This paper explores the effects of obesity during childhood and adolescence.
1,155 words (approx. 4.6 pages), 3 sources, MLA, $ 39.95
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Abstract
In this article, the writer discusses the various effects of obesity on the lives of children. The writer notes that although research is limited linking overweight children and poor academic performance, there is at least one study linking overweight children and absenteeism. However, the writer points out that there is substantial research linking obese children and adolescents with low-self esteem, depression and anxiety disorders. Research also indicates that overweight/obese youths are more likely to be victims of teasing and verbal abuse by peers, and to be excluded from play and other social activities, leading many of them to choose younger playmates who are less likely to be judgmental. The writer concludes by showing that research has found that overweight/obese youths are at higher risks for diabetes, fatty liver, high blood pressure, and sleep apnea.
From the Paper
"One study showed that decreasing self-esteem in obese children resulted in significantly elevated levels of loneliness, sadness, and nervousness, while other studies suggest that overweight youths are unhappy with their weight and tend to experience more depressive symptoms than normal weight children.
Although verbal victimization in overweight and obese children was limited to name-calling and teasing, it did not include any reference to race, color or religion, thus is it assumed that the name-calling referenced their physical appearance. However, verbal bully-perpetrating in overweight and obese children did reference others' race, color or religion, thus it seems that obese and overweight bully-perpetrators did not want to draw attention to themselves by focusing on weight issues and instead made comments related to ethnic identity. Past studies indicate that negative stereotypes associated with overweight and obesity in childhood decline with increasing age. Overweight during adolescence was found to effect high-school performance and college acceptance. Moreover, overweight and obese children and adolescents are less likely to marry as adults, and are more likely to have lower household income than non-obese adolescents."
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Physical Education, 2007.
This paper presents a detailed examination of physical education as a profession.
3,030 words (approx. 12.1 pages), 6 sources, MLA, $ 89.95
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Abstract
In this article, the writer explores the history of physical education, within the school systems as well as the views about the profession. The writer examines why children need physical education and debates the current duties of a physical education teacher compared to past duties. The writer presents a defense of the physical education teaching profession using solid research and current trends. The writer concludes that while there has been a perceptual issue in the past about the professionalism of a physical education teacher, that perception has changed in recent years. The writer maintains that today, physical education teachers are dedicated to not only teaching sports to their students, but also to the instilling a lifelong understanding of the importance of physical fitness and health.
Outline:
Introduction
What Has Changed
The PE Teacher Today
A Nation Divided
Why
Proof- It is a Work Profession
Obstacles
Conclusion
From the Paper
"For many years physical education teachers were considered the "easy" teachers. They dragged out a dodge ball and watched the students play until the bell rang. More recently however the medical field has convinced society of the importance of physical exercise and maintaining physical fitness. When this happened the physical education teacher became much more important in the total picture of education. Today, physical education is a vital part of education. The physical education teacher provides a life long foundation for fitness and health that will allow the student to maintain the ability to pursue the career and personal interests that the other subjects train them for. Physical education teaching used to be considered a profession of leisure but today it is highly respected as its rightful profession of work."
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Breastfeeding in the Philippines, 2006.
An in-depth discussion regarding breastfeeding in the Philippines.
1,530 words (approx. 6.1 pages), 5 sources, MLA, $ 50.95
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Abstract
This paper attempts to determine the foundation of the best approach to be used in resolving the decline in breast feeding. The paper concentrates on facts and issues pertaining to the use of the bio-cultural approach. The paper also tries to ascertain and determine the relationship between the bio-cultural, socio-economic and cultural aspects of breastfeeding and how this relationship affects the behavioral patterns of mother and infant. The primary basis of this study is mothers and infants from the Philippines.
Contents:
Introduction
Bio-Cultural Approach in Breastfeeding
Conclusion
From the Paper
"Among the other theoretical approaches in anthropological studies, the bio-cultural model is considered to be the preferred applicable approach in understanding breastfeeding and facilitating ways and means for mothers to breastfeed. This model is an approach commonly used by anthropologist. Anthropology is the social science which studies the relationship between biology and culture. Culture is defined by anthropologists as a people's way of life. Anthropologists consider humans to be biological organisms that continuously adjust and modify their environment through culture. For a long period of time, anthropologists have been trying to find ways to collect data regarding the behavioral pattern of humans, especially females, in breastfeeding and weaning their young. Anthropologists upholds that a practice such as breast feeding which has nourished and provided sustenance to human children since the earliest known humans must have affected and imparted benefits for both mothers and infants."
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The B Vitamins and Mental Health, 2007.
An examination of the effects of vitamin B deficiencies, particularly with regards to mental health.
9,536 words (approx. 38.1 pages), 27 sources, MLA, $ 195.95
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Abstract
This study aims to identify the specific constituents of the vitamin B complexes in general and then goes on to describe how deficiencies of these vitamins adversely affect human health. The paper discusses which aspects of the population are at higher risk of vitamin B deficiencies and what can be done to remedy the problem. The paper specifically talks about the relationship between mental health issues and vitamin B deficiencies.
Table of Contents:
Chapter 1: Introduction
Statement of the Problem
Purpose of Study
Importance of Study
Chapter 2: Review of Related Literature
Chapter 3: Conclusion
From the Paper
"Given the above, it is clear that people can experience essential nutrient deficiencies even when they are consuming the recommended daily allowances. While it remains vitally important to prevent such vitamin deficiency syndromes, there is a paucity of scientific evidence that additional intake levels that exceed the recommendations set out in Table 3 above of protein or micronutrients in supplement form is able to enhance athletic performance, notwithstanding the claims of manufacturers to the contrary (Chee et al., 2001). These authors caution that these supplements can actually interfere with the metabolism of the vitamin B complexes, thereby making matters worse instead of better. "In fact, isolated amino acid supplements may impair the uptake and utilization of other essential amino acids from diet, and vitamins and minerals (particularly fat soluble vitamins) may be toxic in high doses. The most common deficiency states in elderly persons related to exercise and functional capacity are energy, protein, potassium, magnesium, vitamin B12, and vitamin D" (Chee et al., 2001, p. 194)."
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Exercise and the Well Elderly, 2006.
This paper describes and evaluates an article by Grove and Spier entitled 'Motivating the Well Elderly to Exercise' from the "Journal of Community Health Nursing", Vol. 16., 1999.
1,160 words (approx. 4.6 pages), 1 source, MLA, $ 39.95
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Abstract
This paper explains that the researchers established that exercise is important for elderly people; however, even after redefining the frequency of exercises from three times a week to two times a week, only six out of the 137 people invited stuck with the program for six months. The author of this paper points out that, while the researchers considered using peer leaders as successful, as soon as peer leadership was part of the program, attendance declined, which suggests that the residents valued having a medical professional visibly leading the program. The paper concludes that, while the researchers accurately reported their program and presented their study in a cohesive way, they did not seem to look closely at what worked and what did not work.
Table of Contents:
Research Purpose
Research Framework
Design
Measurement, Data Collection, Data Analysis
Strengths and Weaknesses of Study
From the Paper
"The authors [of 'Motivating the Well Elderly to Exercise'] noted that although regular exercise supports good health and reduces health care costs, only about 1/3 of those over 65 exercises on a regular basis. The researchers wanted to see if making an exercise program easily available to this population would change exercise habits. The authors looked at literature on the topic and cited numerous studies demonstrating that exercise improves general health as well as heart and lung function; can reduce injuries such as hip fractures; and have positive effects on chronic conditions..."
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Exercise, Your Health and Disease, 2006.
A discussion regarding exercise and its effects on health and disease.
5,473 words (approx. 21.9 pages), 14 sources, MLA, $ 134.95
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Abstract
This paper identifies the American public's 'psyche' on health consciousness. The paper centers on the role that exercise plays in achieving a healthy body and psyche, not to mention satisfying an individual's aspirations to achieve the same standards of healthiness, as "dictated" and illustrated by the health-conscious culture of today's American society.
Contents:
Introduction
Statement of the Problem/ Hypothesis
Review of Related Literature
Synthesis: Review of Related Literature
Methodology
Level of Health Consciousness
Level of Engagement in Exercise/Physical Activities
From the Paper
"The significance of this study centers on the capability of exercise to go beyond its scope--that, on the event that an individual is involved with a physical activity, it is inevitable that other parts of the body will also be exercised and benefit from it. Tanaka's study provided only one case of how exercise influences the body's health holistically; but this case already established the usefulness of exercise in helping develop a holistically fit physical body form.
While it is important to exercise in order to maintain a physically fit body, a more important objective in exercising is that it is the cheapest and most manageable way to prevent being afflicted with illnesses or diseases, such as cancer, heart diseases, organ ailments, among others. These afflictions mostly develop from an inactive lifestyle, devoid of any physical activities or body-benefitting physical activities, in addition to improper diet."
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Dietary Supplements: Benefits and Risks, 2007.
This paper presents findings from a study about the benefits and risks of dietary supplements.
5,641 words (approx. 22.6 pages), 19 sources, APA, $ 136.95
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Abstract
This paper examines a study that describes the risks and the benefits of dietary supplements. By way of the problem statement, the research questions, and the hypotheses, the research examines not only the risks and benefits of vitamins, but also the gender differences as well that are seen when it comes to who takes dietary supplements and who does not. The paper includes an extensive review of the literature.
Abstract
Chapter 1
Introduction
Purpose of the Study
Research Questions
Hypotheses
Importance of the Study
Chapter 2
Review of the Literature
Chapter 3
Theoretical Framework
Chapter 4
Methodology
Sampling
Research Method
Data Collection
Data Analysis
Works Cited
From the Paper
"The risk of having any kind of adverse event, particularly one that is considered to be serious, as the result of taking a dietary supplement at the proper dosage is very low. As can be seen later within this paper, there are very few adverse events reported each year. However, that does not mean that all dietary supplements are completely safe for everyone to take and that there is no chance that an otherwise healthy person will have an adverse reaction to a supplement that was taken at the proper dosage. The problem, therefore, becomes to determine whether dietary supplements have more benefits than risks overall and should therefore be recommended for the general population."
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HIV/AIDS and Complementary Nutritional Therapies, 2007.
A dissertation on the implications and recommendations for using complementary natural therapies in the treatment of HIV/AIDS.
20,383 words (approx. 81.5 pages), 39 sources, MLA, $ 249.95
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Abstract
This paper looks at the problem of HIV/AIDS and the issue of complementary nutritional therapies that can be used to slow its progression and boost the immune system of HIV/AIDS patients. The paper also discusses the implications of utilizing these therapies and gives recommendations how to implement complementary nutritional therapies for HIV/AIDS. The paper discusses these treatments and also looks at how HIV/AIDS symptoms can be affected by proper nutrition and nutritional therapies and what kind of prevalence is noted with reduction of symptoms of HIV/AIDS when proper nutrition and nutritional therapies are employed.
Table of Contents:
Chapter 1 - Introduction to the Problem
Statement of the Problem
Background
Research Question
Hypothesis
Significance of the Study
Definition of Terms
Summary
Chapter 2 -- Review of Related Literature and Research
Introduction
Literature Review
Summary
Chapter 3 -- Results and Findings
Introduction
Analysis of Data
Findings
Summary
Chapter 4 -- Conclusions, Implications, and Recommendations for Further Research
Conclusions and Implications
Summary
From the Paper
"Although it would appear that the government in general is doing little to help communities from being completely decimated by the HIV/AIDS virus, there are some HIV/AIDS prevention measures that are being undertaken by some areas of the government that may apply to many individuals. In general, however, most of the information given is not culture specific and therefore will not apply well to some individuals and their cultural beliefs and feelings. The government is also lacking in getting the message out regarding what should be done once the virus is contracted and there has been almost nothing from the government regarding complementary nutritional therapies. Some of this information is important here, however, because it indicates what makes an HIV/AIDS program successful and may be helpful to educators in the future as they work toward finding various ways to get the treatment information out there to more people."
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History of Chocolate, 2006.
A review of the history of chocolate.
900 words (approx. 3.6 pages), 5 sources, MLA, $ 31.95
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Abstract
This paper reviews the origin of the word 'chocolate' and the history of chocolate as we know it today. According to this paper, the Maya and Aztec considered chocolate to be a drink reserved for royal and religious events, and priests even presented cacao seeds as offerings to the Gods.
From the Paper
"The Aztecs associated chocolate with Xochiquetzal, the goddess of fertility, while in the New World, chocolate was consumed in a bitter and spicy drink called xocoatl, which was usually seasoned with vanilla, chili pepper, achiote, known today as annatto, and pimento, and was used as a remedy for fatigue, probably due to the theobromine content (Chocolate). Throughout Pre-Columbian Mesoamerica, chocolate was an important luxury and the beans were often used as currency (Chocolate). Other beverages unique to this era, combined chocolate with such edibles as maize gruel and honey (Chocolate). It is said that xocoatl was an acquired taste, and one Spanish Jesuit missionary wrote during the late sixteenth century:
"...having a scum or froth that is very unpleasant to taste. Yet it
is a drink very much esteemed among the Indians, where with they
feast noble men who pass through their country. The Spaniards,
both men and women...are very greedy of this Chocolate...they make
diverse sorts of it, some hot, some cold, and some temperate, and put
therein much of that chili" (Chocolate)."
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Obesity in Minority Children, 2006.
An in-depth discussion of why lower class, pre-adolescent Latin and African-American children are fighting obesity.
3,114 words (approx. 12.5 pages), 7 sources, MLA, $ 90.95
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Abstract
This paper analyzes the issue of obesity in lower-class adolescents and pre-adolescents. It discusses the fact that minorities, especially Hispanics and Blacks, are also disproportionately represented among the obese and that the percentage of obese minority youth has more than doubled in less than a generation. In order to understand the problem of obesity, the paper attempts to define the issue and suggest solutions to the problem.
From the Paper
"What can parents do to get their children up off the couch and get moving? One thing parents can do is to limit or eliminate television time. Children should be required to participate in some type of physical play. If a dangerous neighborhood prevents parents from allowing children to play outside, then parents should seek out safe places in and out of the neighborhood where children can play."
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Weight-Loss Programs, 2006.
This paper discusses weight control, weight-loss programs and how to evaluate them.
2,490 words (approx. 10.0 pages), 8 sources, APA, $ 75.95
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Abstract
This paper explains that there were over 10,000 weight-loss centers in the U.S., which have a wide range of prices, approaches to weight loss and reliability; and Americans annually spend approximately $6 billion on diet books, gimmicks and other products on weight loss . The author points out that, before spending any money on weight loss programs, it is necessary to learn more about nutrition, in general, and the program, specifically, so that it will be much easier to know which weight loss program is best to follow and what results can actually be expected. The paper stresses that diet and exercise still remain important factors in losing weight, even considering genetic tendencies.
Outline:
Introduction: Thesis-- General Overview
Obesity: Fact or Fiction; Genetic and Virus
U.S. Obsession with Overweight/Obesity
Weight Loss Methods (Chart) and Review of Each
Conclusion
From the Paper
"Diet gimmicks are just that, gimmicks. Options such as thigh cremes, massages, diet patches, stimulators and wraps do not work. Similarly, few people lose weight through hypnosis, which promises a safe and easy way to lose weight. However, the sessions are frequently led by people with no proper credentials. They should be trained as professional psychologists. Too often, concern about dieting leads to other physical ailments and problems such as anorexia and bulimia, especially in teens and young adults."
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McDonald's, 2006.
A review of "McDonald's in Seoul: Food Choices, Identity, and Nationalism" by Sangmee Bak.
891 words (approx. 3.6 pages), 1 source, MLA, $ 31.95
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Abstract
This paper reviews Bak's book which deals with the impact of McDonald's on Asian countries. It explains that Bak offers an objective viewpoint and finds both the positive and negative aspects of McDonald's introduction to Asia. The author of the paper concludes with a personal opinion on the book.
From the Paper
"How then does McDonald's succeed in this market? The first answer is slowly. McDonald's was not immediately accepted and did not enjoy quick success and quick expansion. Instead, it has to struggle in the marketplace. However, it did eventually find its way into the market. The main method used is linked to the problems described above. Most notably, the Korean culture is protective of its own due to its history. The solution is to focus on those individuals that are not as impacted by the history, which is the younger generation. For this reason, McDonald's is targeted to children more than adults. This matches how McDonald's is viewed in Korea since it is "perceived primarily as a children's place" and "is not appealing to most grown men" (Bak 146)."
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Breakfast Battles, 2005.
A discussion on American breakfast cereals.
2,596 words (approx. 10.4 pages), 7 sources, MLA, $ 78.95
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Abstract
This paper begins with the history of the the ready to eat (RTE) breakfast cereal in America. It continues to highlight the marketing strategies of the three leading companies in this arena, namely, Kellogg's, Post and General Mills. The author concludes with an objective critique on the marketing of Cheerios.
Table of Contents:
The Marketing Environment of the American Breakfast
The Marketing Mix Evolves and a Trendsetter Emerges
An Objective Critique of Cheerios Marketing
Works Cited and Reviewed
From the Paper
"In 1941, General Mills created the first oat-based RTE cereal, creating an interesting new alternative to traditional corn, wheat or barley cereals. From the beginning, not only was the product different, but the marketing was different as well. In an effort to create a unique brand identity for this new food, that was similar yet different than its predecessors, General Mills named its new creation CheeriOats, and a cute mascot, Cheeri O'Leary, was introduced in 1942. This mascot was not given a warm reception by the buying public, however. During World War II, Cheerios were successfully marketed with the tagline "CheeriOats: For Fighters on the Homefront". The product also gained wide acceptance during this time because many mothers had to enter the workforce and RTE cereal was an easy way to feed children well within a busy schedule and the absence of the father of the family. "
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Heart Disease in Adult Males Aged 18-35, 2006.
This paper discusses incidents of heart disease in adult males aged 18-35 in the United States.
800 words (approx. 3.2 pages), 7 sources, MLA, $ 28.95
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Abstract
The writer focuses this research on the fact that adult males between the ages of 18-35 in inner city areas of the United States appear to be at a greater risk for heart disease than their male counterparts in other areas of the country such as those living in areas bordering the cities such as suburban areas and rural communities. This paper investigates the multiple factors that influence the heart health and well-being of adult males aged 18-35 in low-income inner-city areas of the United States. This article further researches and explores stated health statistics and influencing social factors. Finally, the writer makes recommendations as to the alleviation of the heart disease in adult males aged 18-35.
From the Paper
"Heart disease is stated to have caused 3.4% of death in males ages 15-19, 3.6% in males ages 20-24; 7.9% in males ages 25-34; 15.2% in males ages 35-44. 3.2 male adults ages 15.24 per 100,000 population die each year from heart disease as compared to 2.1 percent for females. 9.6 percent of male adults ages 25-34 per 100,000 population die each year from heart disease as compared to 5.2% of females. Risk factors in heart disease are stated to include: age, high blood pressure, high blood cholesterol, high LDL cholesterol, family history of early heart disease, diabetes, Type 1 diabetes, Type 2 diabetes, obesity, smoking, physical inactivity, apple-shaped body, high blood homocysteine, atherosclerosis. The estimated age-adjusted prevalence of angina in women age 20 and older were 3.5 percent for non-Hispanic white women, 4.7 percent for non-Hispanic black women and 2.2 percent for Mexican-American women. Rates for men in these three groups were 4.5, 3.1 and 2.4 percent, respectively. Among American adults age 20 and older, the estimated age-adjusted prevalence of coronary heart disease for non-Hispanic whites is 8.9 percent for men and 5.4 percent for women; for non-Hispanic blacks, 7.4 percent for men and 7.5 percent for women; and for Mexican-Americans, 5.6 percent for men and 4.3 percent for women."
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The Restaurant Industry, 2006.
This paper explores restaurants and the different services they provide.
790 words (approx. 3.2 pages), 6 sources, MLA, $ 28.95
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Abstract
The paper discusses different types of services offered by restaurants for dining. The paper explains that the three main types of dine-out services are fast food, buffet and fine dining. In the paper, all three are analyzed with regard to their cuisine layout, public preferences and prices. The paper points out that the choice of service defines different preferences, lifestyles and tastes of people. The writer also discusses how food and restaurant industries are growing despite the common knowledge that they are a cause of obesity.
From the Paper
"In spite of the growing health consciousness, franchise chain and independent restaurants are both mushrooming nation wide, with a momentum never so conceited before. According to a survey published in the magazine, Entrepreneur, every week Americans consume 4.2 meals from restaurants; which amount to 218 meals per year (Lynn, 2003). The President of the Council of Independent Restaurants of America (CIRA), Don Luria points out that the rise in new restaurants, as recorded by the Bureau of Labor and Statistics, is around 8,000 to 10,000 per annum. This growth is often contributed by chain restaurants and franchises. Analysts claim that by 2010 the restaurant industry will exceed 1 million units, with sales of $577 billion capturing 53 per cent of the food investments. Following is the classification of the types of services offered by restaurants."
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The Pilates Fitness Plan, 2006.
This paper describes the Pilates fitness plan and explores its success.
2,023 words (approx. 8.1 pages), 5 sources, MLA, $ 64.95
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Abstract
The paper begins by illustrating the Pilates plan's success as the preferred alternative fitness plan. The paper explains the six major Pilates principles: breathing, concentration, centering, precision, control and movement flow/rhythm and the stability ball that is central to these exercises. The writer discusses the beneficial effects these exercises have on the body and explains that daily lives become more pain free and athletic abilities are enhanced. The paper concludes that the Pilates exercises will continue to gain popularity, helping to reduce pain and improving a person's performance in general.
From the Paper
"In Pilates, there exists a monumental focus on the quality of each movement, rather than the number of repetitions or rapidity with which they are performed. The body moves as one integrated unit, instead of isolating separate parts. Keeping proper alignment and form are crucial during exercise for achieving maximum benefits as well as preventing injury. (Crawford, 2002)
As Crawford writes, "Furthermore, training on a stability ball provides numerous benefits similar to those of Pilates, such as increased muscle tone and flexibility, improved posture, coordination and a greater sense of body awareness. The most significant difference is how the ball addresses core stabilization. Exercising on an unstable surface forces automatic recruitment of the body's core muscles to hold a position of balance."
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Organic Food, 2006.
An extensive review of literature on the topic of organic food.
2,893 words (approx. 11.6 pages), 38 sources, MLA, $ 85.95
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Abstract
This paper offers an extensive review of literature focusing on the organic food market in the United Kingdom. It gives a general definition of organic food with regards to harvesting, pesticide and animal welfare. It discusses the reasons for the marked increase of consumer interest in organic food. It also discusses the viability of organic food feeding the masses. The author offers a brief summary of the literature reviewed.
Literature Review
Quality in organic food products
Are organic food products more nutritious than conventional products?
Organic food products and pesticide use
Organic food and food poisonings
Can organic food feed the world?
Chemical pesticides versus natural pesticides
Impact of organic farming in the environment
organic farming versus organic products(process versus product
Organic food and food miles
Organic farming and animal welfare
Organic farming and the community
Are organic food products free of GMOs?
Conclusion
References
From the Paper
"Organic farming is the most vital part of the organic industry. They are particularly important in the United Kingdom because of the demand for organic products. Organic farming is a unique trade because farmers utilize natural means to produce crops and they have to adhere to very strict regulations. The soil Association explains that under current regulations, land has to be managed organically for at least two years before it can qualify for organic certification (Key elements of organic farming 2005). In addition, a conversion plan including comprehensive cropping plans, rotations and budgets is a vital part of successful integration into organic farming and is a requirement for certification (Key elements of organic farming 2005)."
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